Malic Acid

Malic acid, an organic dicarboxylic acid with two stereoisomeric forms, plays an important biochemical role in both the Calvin cycle and the citric acid cycle. It is used as a food additive and preservative, a therapeutic agent, and a dietary supplement.

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DL-Malic Acid, BAKER ANALYZED™ Biochemical Reagent, J.T. Baker™

CAS: 617-48-1 Molecular Formula: C4H6O5 Molecular Weight (g/mol): 134.087 InChI Key: BJEPYKJPYRNKOW-UHFFFAOYSA-N Synonym: malic acid,dl-malic acid,2-hydroxysuccinic acid,malate,hydroxysuccinic acid,butanedioic acid, hydroxy,kyselina jablecna,pomalus acid,hydroxybutanedioic acid,deoxytetraric acid PubChem CID: 525 ChEBI: CHEBI:6650 IUPAC Name: 2-hydroxybutanedioic acid SMILES: C(C(C(=O)O)O)C(=O)O

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Specifications

PubChem CID	525
CAS	617-48-1
Molecular Weight (g/mol)	134.087
ChEBI	CHEBI:6650
SMILES	C(C(C(=O)O)O)C(=O)O
Synonym	malic acid,dl-malic acid,2-hydroxysuccinic acid,malate,hydroxysuccinic acid,butanedioic acid, hydroxy,kyselina jablecna,pomalus acid,hydroxybutanedioic acid,deoxytetraric acid
IUPAC Name	2-hydroxybutanedioic acid
InChI Key	BJEPYKJPYRNKOW-UHFFFAOYSA-N
Molecular Formula	C4H6O5

Malic Acid

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